Your restaurant’s food, delivered

We help restaurants and takeaways like yours serve hungry customers far and wide. Ready to team up and grow your business? Let’s go!

chef 1chef 2chef 3chef 4

All kinds of customers, all times of day

We know the food-lovers in your area, and they know we offer great food, anytime.

Deliveroo

Join the world’s best-loved eateries

Your food will fit right in, alongside great restaurants and takeaways offering tasty dishes on Deliveroo.

We’ll work the way you want

You can leave delivery logistics to us or use your own delivery fleet. You can also launch a brand new delivery-only kitchen to grow your business and try new concepts.

Account management

Account management

You’ll always have someone on your side to help your business thrive.

Easy ordering

Easy ordering

Seasonally, monthly, daily – whatever you have on the menu, we’ll make sure it’s clear and easy to order from.

Performance analytics

Performance analytics

Week over week, month over month. We provide the tools so you can monitor the health of your business.

Friendly, familiar riders

Friendly, familiar riders

If you need it, riders will go above and beyond to get your food to hungry customers.

The simplest apps in delivery

The simplest apps in delivery

At your restaurant and in customers’ hands, there’s no easier technology to take and make orders.

24/7 support

24/7 support

For you and your customers – we’re here to solve problems painlessly.

Deliveroo
Deliveroo
Deliveroo
Deliveroo
DeliverooDeliverooDeliverooDeliveroo

Martin Morales (Andina & Ceviche)

“We are inspired by all kinds of things around us and in our past to create a dish. In the same way that an artist is inspired to write a song by whatever is happening in their lives. It could be a love story, it could be severe politics, it could be a broken heart, it could be a fun thing that they want to celebrate.”

Sandia (Bubbledogs)

“Why Champagne and hot dogs? Anything salty and greasy goes well with Champagne – it’s the saltiness and oiliness of caviar that makes Champagne and caviar a classic. Hot dogs have all those elements: the sausage, the cheese – so it seemed like the perfect match.”

Ross (Bone Daddies)

“I don’t think there’s anyone on the planet who could say they’ve mastered ramen. There’s too many different varieties. There’s no one way to do it, there’s no best way to do it. That’s why people are very regularly reinventing ramen, and surprising everyone.”

Yianni (MEATliquor)

“When I first started developing the menu, I did have an entire fridge just for cheese. Everything from American cheese, Turkish cheese, British cheese, Polish cheese, until I settled on the right one – and it's exactly the same cheese that we still use now.”

Account management

Account management

You’ll always have someone on your side to help your business thrive.

Easy ordering

Easy ordering

Seasonally, monthly, daily – whatever you have on the menu, we’ll make sure it’s clear and easy to order from.

Performance analytics

Performance analytics

Week over week, month over month. We provide the tools so you can monitor the health of your business.

Friendly, familiar riders

Friendly, familiar riders

If you need it, riders will go above and beyond to get your food to hungry customers.

The simplest apps in delivery

The simplest apps in delivery

At your restaurant and in customers’ hands, there’s no easier technology to take and make orders.

Deliveroo
Deliveroo
Deliveroo
Deliveroo
DeliverooDeliverooDeliverooDeliveroo

Martin Morales (Andina & Ceviche)

“We are inspired by all kinds of things around us and in our past to create a dish. In the same way that an artist is inspired to write a song by whatever is happening in their lives. It could be a love story, it could be severe politics, it could be a broken heart, it could be a fun thing that they want to celebrate.”

Sandia (Bubbledogs)

“Why Champagne and hot dogs? Anything salty and greasy goes well with Champagne – it’s the saltiness and oiliness of caviar that makes Champagne and caviar a classic. Hot dogs have all those elements: the sausage, the cheese – so it seemed like the perfect match.”

Ross (Bone Daddies)

“I don’t think there’s anyone on the planet who could say they’ve mastered ramen. There’s too many different varieties. There’s no one way to do it, there’s no best way to do it. That’s why people are very regularly reinventing ramen, and surprising everyone.”

Yianni (MEATliquor)

“When I first started developing the menu, I did have an entire fridge just for cheese. Everything from American cheese, Turkish cheese, British cheese, Polish cheese, until I settled on the right one – and it's exactly the same cheese that we still use now.”

24/7 support

24/7 support

For you and your customers – we’re here to solve problems painlessly.

Account management

Account management

You’ll always have someone on your side to help your business thrive.

Easy ordering

Easy ordering

Seasonally, monthly, daily – whatever you have on the menu, we’ll make sure it’s clear and easy to order from.

Deliveroo
Deliveroo
Deliveroo
Deliveroo
DeliverooDeliverooDeliverooDeliveroo

Martin Morales (Andina & Ceviche)

“We are inspired by all kinds of things around us and in our past to create a dish. In the same way that an artist is inspired to write a song by whatever is happening in their lives. It could be a love story, it could be severe politics, it could be a broken heart, it could be a fun thing that they want to celebrate.”

Sandia (Bubbledogs)

“Why Champagne and hot dogs? Anything salty and greasy goes well with Champagne – it’s the saltiness and oiliness of caviar that makes Champagne and caviar a classic. Hot dogs have all those elements: the sausage, the cheese – so it seemed like the perfect match.”

Ross (Bone Daddies)

“I don’t think there’s anyone on the planet who could say they’ve mastered ramen. There’s too many different varieties. There’s no one way to do it, there’s no best way to do it. That’s why people are very regularly reinventing ramen, and surprising everyone.”

Yianni (MEATliquor)

“When I first started developing the menu, I did have an entire fridge just for cheese. Everything from American cheese, Turkish cheese, British cheese, Polish cheese, until I settled on the right one – and it's exactly the same cheese that we still use now.”

Performance analytics

Performance analytics

Week over week, month over month. We provide the tools so you can monitor the health of your business.

Friendly, familiar riders

Friendly, familiar riders

If you need it, riders will go above and beyond to get your food to hungry customers.

The simplest apps in delivery

The simplest apps in delivery

At your restaurant and in customers’ hands, there’s no easier technology to take and make orders.

24/7 support

24/7 support

For you and your customers – we’re here to solve problems painlessly.

Delivery, your way

Choose what works for you. We’ll get you more orders, handle your deliveries or partner with you to open a delivery-only kitchen – or even all three.