Editions connects growing businesses with hungry customers, in brand new areas.
Partners prepare amazing food for their customers - we look after everything else, including delivery
Our data helps us bring global favourites and the best independents to more customers than ever
100% of our kitchens are 5-star EHO rated or equivalent, we're hot on hygiene and safety
Avoid extra costs as you expand into a new area. Deliveroo invests in your success with bespoke kitchens, designed for any cuisine.
A single, percentage fee covers your upkeep costs, marketing support and a growth manager, dedicated to your success.
Give customers the best possible experience, with the help of our data and technology.
You can be confident of our high, high standards with a site manager to look after your operations. Site managers are also on hand to help you optimise your menu, packaging and give expansion advice.
Your fee and contract includes rent, rates and waste management as standard. As you grow, you can quickly expand into new areas or cities with another Editions site.
Not sure about the area? Not a problem. If another site is available, we’ll handle the details and help you with the move.
Our sites are designed for delivery, which is why Editions partner's ratings are consistently higher than traditional restaurants.
We've answered some common customer questions in the FAQ section at the bottom of this page.
With Editions restaurants in 8 countries, we can now fulfil even more delivery orders with affordable, custom, delivery-only kitchens. Watch the video below, to see what goes on inside an Editions site.
A global network of kitchens, chefs and site managers
COVID-19 sped up our plans for delivery-only operations, Editions gave us a really quick and cost-effective way to explore untapped markets.
Mac Plumpton, Rosa’s Thai Cafe
Editions offered us a less risky way to grow and test areas we wouldn't have before.
Since we opened our first Editions site in Battersea, our relationship with Deliveroo has gone from strength to strength - we're working on three more openings in the near future!
Richard Franks, Chilango
The Editions teams are true professionals. The process from getting a site to opening was so streamlined.
We've never had such a stress free opening, and in the middle of a pandemic we were able to grow our business - thanks to Editions.
Zan Kaufman, Bleecker Burger
Editions works on a simple single percentage commission, and you need to be an existing partner to join.
To find out more about the kinds of restaurants we're looking for, or to discuss pricing visit Restaurant Hub Help or speak to your account manager.
We provide a custom kitchen, perfect for your menu and manage your dispatch operations - from kitchen to customer.
A site manager is also on hand to help with everything from rider pick up, to issues with supplies, or your kitchen.
Constantly improve your customer satisfaction with our data and insights, and let our growth managers help you to build your brand for delivery.
Editions kitchens prepare food for delivery-only customers, meaning none of the food prepared is eaten on site. Our “super kitchens” are home to new, exciting and often unique restaurant brands.
These super kitchens are sometimes referred to as dark or cloud kitchens, based on a similar set up by well-known supermarket brands - set up for delivery, without a storefront for customers.
Our main goal is to increase selection for customers in high-demand and high potential areas. We use world-leading technology to identify cuisine gaps and predict which types of restaurants will succeed.
We select sites based on our ability to ensure high, high standards of health and safety.
We save money for partners and customer by avoiding high-street rents, as almost all sites are away from residential roads.
For more information about our recruitment, you can visit Restaurant Hub or speak to your account manager.
If you're an aspiring Site manager, visit our Careers page for the latest Editions job openings.
Access to our delivery-only sites is restricted to partners, staff and riders.
This is the same as many restaurants, where customers can't access or view the kitchen or 'back of house' operations - here's more information for our more curious customers.
Watch the video above to take a look inside our Editions kitchens.
If we have an Editions site in your area, you'll see these clearly labelled in your app feed. You can also search 'Deliveroo Editions' to see all your nearest Editions restaurants.
We start by picking Editions sites based on our ability to ensure high, high standards of health and safety.
On site teams are employed to make sure all restaurant partners maintain the highest standards for hygiene, health and safety. That's why 100% of Editions kitchens have a 5-star EHO (Environmental Health Officer) or equivalent rating.
No. All restaurants on site have their own dedicated staff, food preparation and cooking areas.
Deliveroo provide a managed kitchen space and delivery service, letting our restaurant partners focus on making the food you love.
All chefs are employed and trained directly by our restaurant partners, meaning you can enjoy the same delicious dishes you would find at a restaurant's dine-in restaurant.